During this first week, tofu was a large part of my diet. I found out the hard way that you need Extra Firm tofu, instead of Firm, which was the one I bought. I learned that when you prepare it, you need to press and drain it first, as to get all the excess water out. Then you need to marinate it. A lot. Tofu is a flavorless lump but it can taste delicious when you give it flavor. I used soy sauce. To cook it, I sautéed it and one night I made a tofu scramble, which is basically scrambled eggs, made from tofu. Here are some pictures:
No comments:
Post a Comment